It has a powerful anti-oxidant and anti-radical action, by the presence of phenolic acids which trap the free radicals and limit the oxidation reactions, and occupation by glycopeptides of the protein sites involved in specific glucose/protein bonds, preventing the bridges so as to abort the glycolation reaction.
这一句俺理解不了,麻烦给看一下
occupation by glycopeptides of the protein sites [s:3]
卷入特殊的糖和蛋白质健合的蛋白质位置糖化引起的占据
可是俺觉得不顺当,不知道这样翻译对不对,
另外,俺总觉得占据后面是不是还要添个词?或者把占据去掉
因为蛋白质与某些糖反应,被糖化,糖化厚的蛋白质可以与空气中的氧反应,并形成自由基,从而导致皮肤衰老,
这片专利就是从上面的机理来制备抑制衰老的药物的, |
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